Our Menu
MONDAY TO FRIDAY 7:30AM-12PM
SATURDAYS & SUNDAYS 7:30AM-3PM
Brunch menu to begin your day fresh
SAVOURY
HUEVOS AL MONTUNO$11
two poached eggs, avocado, black beans, fresh
cheese & cilantro avocado sauce over two
panamanian corn tortillas.
served with home fries or green salad
add pulled beef $3
THE CLASSIC$12
two eggs any style, home fries, maple bacon
or artesanal breakfast sausage,
organic sourdough toast & fresh fruit
EGGS BENEDICT$13
english muffin, maple bacon, two poached eggs, arugula and hollandaise sauce with seasoned home fries or green salad
PROTEIN BOWL$17
cajun spiced steak & veggies, potatoes, guacamole, poached egg
& citrus vinaigrette slaw
CHICKEN & WAFFLES$13
warm Belgium waffle topped with fried chicken strips served with a cacao bbq sauce
BIG KAHUNA BURGER$15
5oz beef patty, cheddar cheese, bacon, caramelized onions & a fried egg, with ketchup & garlic mayo, served with fries or salad
vegetarian option: quinoa black bean patty
CHICKPEA SHAKSHUKA $11
fried tofu, chickpeas, spinach, onions and
peppers in a spiced tomato sauce
with garlic sourdough toast
TURKISH EGGS $10
two poached eggs in chili oil with
garlic-dill greek yogurt
and organic sourdough toast
BREAKFAST BURRITO $10
flour tortilla, scrambled eggs, refried beans, avocado, tomato & cheddar cheese,
served with sour cream
add bacon $3
SWEET N SALTY AVOCADO TOAST $11
with maple bacon, avocado, goat cheese
& a fried egg on organic sourdough
SICILIAN SANDWICH $12
with basil pesto, roasted cherry tomatoes,
avocado & roasted garlic cashew cheese, with balsamic reduction, served on an organic sourdough bagel with spring mix salad
THE LOX $14
ricotta cheese, cucumber, smoked salmon,
red onion, fried capers, arugula, two poached eggs, served on an organic sourdough bagel
B.E.L.T FOCACCIA $12
bacon, egg, lettuce, tomato, on toasted organic sourdough focaccia bread with rosemary mayo served with salad or frie
SWEET
POWER BOWL $10
blended mix of strawberries, beets, dates, avocado, and coconut milk, topped with blueberries, banana, cacao nibs, toasted coconut, hemp seeds, and almonds
GREEK YOGURT BOWL $9
homemade granola, chia seeds, seasonal fruit, mixed berries & kiwi, with honey on the side
OATMEAL CHIA PANCAKES $9
topped with banana
and toasted coconut
BELGIUM WAFFLES $8
butter and maple syrup
PB&J FRENCH TOAST $11
organic brioche with peanut butter, cinnamon, mixed berry coulis & whipped cream
EXTRA TOPPINGS $1.00 c/u
bananas, toasted coconut, fresh strawberries,
nutella, candied walnuts, whipped cream, chocolate chip.
VEGAN, VEGETARIAN, GLUTEN FRE
SERVED FROM 11:30AM - 10:30PM
Our main menu, fresh from our kitchen
SMALL PLATE
MUHAMMARA $9
served with cucumber kimchi
& sourdough toasts
BEET STRACCIATELLA TARTARE $16
beet tartare, stracciatella, orange & herb
panko with homemade pita chips
CHICKEN FLAUTAS $13
ranchero chicken, guacamole, sour cream
with lime, red onion & fresh cheese
PORTOBELLO GYOZAS $11
with chipotle romesco sauce
TUNA TOSTADAS $12
fresh tuna tartare with guacamole, mango and jalapeño chutney, pickled onion, tamari,
on crispy corn tortillas
CEVICHE $14
catch of the day, mango, avocado, cucumber-lime dressing & pickled onion served
with root chips
SHRIMP RUSTICA $16
shrimp baked with roasted cherry tomatoes, goat cheese, pesto with almonds & crispy onion
served with organic sourdough toasts
STEAMED CLAMS $15
in yellow coconut curry sauce,
with chili oil & sourdough toasts
CRISPY CAULIFLOWER $10
tossed in maple-sriracha glaze, beets,
sesame seeds & spring onion
EGGPLANT CARPACCIO DIP $13
smoky roasted eggplant, sun-dried tomato, garlic-lemon soy mayo & vegan parmesan with sourdough
BAHARAT CHICKEN WINGS $13
with spicy honey, served on dill labne
SALADS
STEAK AND STRAWBERRY SALAD $20
grilled steak, strawberries, candied walnuts, roquefort, over mixed greens with
balsamic dressing
KALE HARVEST SALAD $13
kale, lemon basil dressing, parmesan, cranberries, sunflower seeds
add free range chicken for $4
CAJUN SHRIMP KALE CAESER SALAD $17
grilled cajun shrimp, kale, parmesan, croutons, house caesar dressing
ASIAN CHICKEN BOWL $15
chinese cabbage, grilled chicken, green beans, red bell pepper, carrots, mango, wonton fried noodles, honey sesame dressing
FLATBREAD
PROSCIUTTO $14
roasted tomatoes, prosciutto, parmesan, mozzarella, balsamic glaze
MUSHROOM TRUFFLE $14
portobello, mozzarella, brie, garlic, truffle oil
CHICKEN BACON $15
tomato sauce, chicken, maple bacon,
goat cheese, mozzarella, maple drizzle
PEPPERONI-FETA $12
tomato sauce, mozzarella, pepperoni,
feta, with spicy honey
PISTACHIO & RED ONION $12
topped with olive-oil roasted red onions, vegan parmesan, garlic-lemon dressing,
and crushed pistachio
MAIN PLATES
SHRIMP THAI CURRY $18
pan roasted shrimp, swiss chard, roasted cherry tomatoes, red coconut curry sauce
with jasmine rice and cashews
MEDITERRANEAN BOWL $15
falafel, beet hummus, roasted tomato, sweet plantain, kale, cucumber, red pepper, olives, over jasmine rice,
with lemon tahini sauce
BLACK SESAME CRUSTED TUNA $18
tuna seared with sesame seeds, mini potatoes with lemon and rosemary, edamame puree and crispy wonton, with honey and tamari sauce
CARIBBEAN COCONUT FISH
catch of the day in spicy honey sauce with coconut, plantain puree and roasted broccolini and topped with toasted coconut
GNOCCHI ALLA ZUCCA $15
homemade yam gnocchis, served with a
citrus pumpkin cream sauce with roasted cherry tomatoes, kale, toasted walnuts and
vegan parmesan cheese
BLACKENED FISH TACOS $14
grilled cobia, guacamole, mango coleslaw,
jalapeno, pickled onions & baja sauce
served on three corn tortillas
ALOHA BURGER $15
5 oz grassfed beef burger with bacon & onion jam, lemon mayonnaise, colby cheese, kale with lemon dressing and pickled jalapeños, served with fries
add $1.5 for truffle fries
VEGETARIAN BURGER $14
bean and quinoa patty, avocado, colby cheese,
vegan garlic mayo, kale, lemon dressing
and pickled jalapeños, served with fries
add $1.5 for truffle fries
SPICED CHICHEN $17
spiced chicken breasts, pan roasted zucchini, onions, tomatoes and dates with a cauliflower feta cream sauce, topped with slivered almonds
NEW YORK STEAK 12 oz $35
mashed potatoes, candied tomatoes and creamy mushroom sauce,
with drizzle of truffle oil
SIDES
TRUFFLE FRIES $7
served with cilantro lime sauce
SWEET POTATO FRIES $5
served with chipotle mayo
SAUTEED GARLIC BROCCOLINI $6
sesame, tamari & red chili flakes
HEIRLOOM CARROTS $6
grilled and served over house labne
ORGANIC SOURDOUGH TOASTS $3
DESSERTS
BANANA CHEESECAKE $8
banana cheesecake in crust of
gingerbread cookie and salted
banana caramel and walnuts
PIÑA COLADA CRUMBLE $8
pineapple confit with cinnamon, cookie crumble, coconut ice cream
and toasted coconut
SMORES FLAME PIE $8
chocolate pie with marshmallows in a maria cookie crust, chocolate syrup flambéed with triple sec liqueur
IT´S NOT MY BIRTHDAY CAKE $11
mini funfetti birthday cake
PISTACHIO TRES LECHES $8
with matcha & marscapone
