Mahalo Cocina y Jardín is a lively, family-friendly restaurant celebrating fresh, local ingredients and the flavors of the season. Our menu is nourishing, flavorful, and sustainable, crafted with care alongside local farmers and producers, led by executive Chef Carlos Lucas.

We happily cater to all lifestyles and special diets, so everyone can find something to love. Whether you join us for a laid-back brunch or a joyful celebration, Mahalo is a place to relax, connect, and savor good food in a lush, welcoming space.